"At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota..."
INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons sugar
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
2 large eggs, room temperature, lightly beaten
•
2 cups buttermilk
•
1/4 cup vegetable oil
•
2/3 cup miniature semisweet chocolate chips