INGREDIENTS
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2-1/2 cups cake flour
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1 tsp baking powder
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1/4 tsp baking soda
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1 tsp salt
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1 tsp ground cinnamon
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3/4 tsp ground cloves
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1/2 tsp ground allspice
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1/4 tsp ground ginger
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1 pinch ground nutmeg
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2/3 cup canola oil
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¾ cup vanilla-flavored sugar or granulated sugar
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1/2 cup brown sugar
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1 tsp grated orange zest
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¾ cup liquid egg substitute
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1 tsp vanilla extract
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3/4 cup low-fat buttermilk
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1/4 cup Cognac or brandy
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1/4 cup low-fat buttermilk
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¼ cup vanilla-flavored sugar or granulated sugar
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1/4 tsp baking soda
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1/4 tsp vanilla extract
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1 tsp grated orange zest