INGREDIENTS
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makes eight 3” biscuits
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1 1/4 cups all-purpose flour
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1 cup whole-wheat pastry flour
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1 tablespoon baking powder
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1 tablespoon plus 1 teaspoon sugar
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1 teaspoon salt
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6 tablespoons cold butter, cut into pieces
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3/4 cup buttermilk
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1/2 cup shredded cheddar cheese
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1/4 cup garlic chives, minced