INGREDIENTS
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1/2 cup butter, softened
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3/4 cup brown sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 Tablespoon + 1 teaspoon milk
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1 1/4 cups flour
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1 cup crushed Butterfinger bars
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8 ounces chocolate CandiQuik
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chocolate sprinkles
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