Buttercream Lemon Thyme Cupcakes

Name: Buttercream Lemon Thyme Cupcakes
Yield: 24
Ingredients: 1 (15.25- to 16.5-ounce) package lemon cake mix; 1 cup buttermilk*; 1 (10-ounce) jar (1 cup) lemon curd; 1/3 cup vegetable oil; 3 Land O Lakes® Eggs; 3 tablespoons finely chopped fresh thyme leaves**; 3/4 cup Land O Lakes® Half & Half; 1/4 cup all-purpose flour; 1 cup Land O Lakes® Butter, softened; 1 cup sugar; White edible glitter; Candy flowers or edible flowers; Fresh thyme sprigs

Buttercream Lemon Thyme Cupcakes was pinched from <a href="http://www.landolakes.com/recipe/4108/buttercream-lemon-thyme-cupcakes?utm_source=exacttarget" target="_blank">www.landolakes.com.</a>

"A hint of fresh thyme in luscious buttercream frosting makes these springtime cupcakes better than those from a bakery!..."

INGREDIENTS

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1 (15.25- to 16.5-ounce) package lemon cake mix

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1 cup buttermilk*

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1 (10-ounce) jar (1 cup) lemon curd

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1/3 cup vegetable oil

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3 Land O Lakes® Eggs

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3 tablespoons finely chopped fresh thyme leaves**

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3/4 cup Land O Lakes® Half & Half

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1/4 cup all-purpose flour

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1 cup Land O Lakes® Butter, softened

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1 cup sugar

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White edible glitter

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Candy flowers or edible flowers

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Fresh thyme sprigs

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