Butter Tart Cheesecake

Name: Butter Tart Cheesecake
Ingredients: 1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free); 1/4 cup brown sugar; 1/4 cup unsalted butter, melted; 1 cup brown sugar; 2/3 cup maple syrup (or corn syrup); 1/4 cup unsalted butter, melted; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract (optional); 3/4 cups walnuts, toasted and chopped; 3/4 cups raisins; 3 (8 ounce) bricks cream cheese, softened; 1 cup brown sugar; 3 large eggs; 1/2 cup heavy/whipping cream; 2 teaspoons vanilla extract (optional); 1/4 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup heavy whipping cream; 1/2 teaspoon cinnamon; 1/2 cup walnuts, toasted and chopped; 1/2 cup raisins

Butter Tart Cheesecake was pinched from <a href="https://www.closetcooking.com/butter-tart-cheesecake/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"Butter Tart Cheesecake Recipe : A butter tart turned into a cake with a layer of butter tart filling topped with a layer of cheesecake all finished off with a gorgeous warm walnut and raisin caramel sauce!..."

INGREDIENTS

•

1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free)

•

1/4 cup brown sugar

•

1/4 cup unsalted butter, melted

•

1 cup brown sugar

•

2/3 cup maple syrup (or corn syrup)

•

1/4 cup unsalted butter, melted

•

3 large eggs, lightly beaten

•

1 teaspoon vanilla extract (optional)

•

3/4 cups walnuts, toasted and chopped

•

3/4 cups raisins

•

3 (8 ounce) bricks cream cheese, softened

•

1 cup brown sugar

•

3 large eggs

•

1/2 cup heavy/whipping cream

•

2 teaspoons vanilla extract (optional)

•

1/4 cup unsalted butter, melted

•

1/2 cup brown sugar

•

1/4 cup heavy whipping cream

•

1/2 teaspoon cinnamon

•

1/2 cup walnuts, toasted and chopped

•

1/2 cup raisins

Go To Recipe

review

►