Butter Pecan Fudge by Chef Eddy | Imperial Sugar

Name: Butter Pecan Fudge by Chef Eddy | Imperial Sugar
Ingredients: 1 tablespoon unsalted butter; 1 cup pecan pieces; 2 cups Imperial Sugar Light Brown Sugar; 1 cup Imperial Sugar Extra Fine Granulated Sugar; 1 cup heavy cream; 3 tablespoons corn syrup; 2 tablespoons unsalted butter; 1/4 teaspoon + 1/8 teaspoon salt; 1 teaspoon vanilla extract

"For many of us, butter pecan is a nostalgic flavor that reminds us of grandma and her holiday recipes -- which is why Chef Eddy's version is sure to invoke a fond memory or two. Creamy, buttery and studded with crunchy pecans, this Butter Pecan Fudge makes a thoughtful holiday treat or gift. Make sure you have an accurate candy thermometer for the best results. ..."

INGREDIENTS

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1 tablespoon unsalted butter

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1 cup pecan pieces

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2 cups Imperial Sugar Light Brown Sugar

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1 cup Imperial Sugar Extra Fine Granulated Sugar

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1 cup heavy cream

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3 tablespoons corn syrup

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2 tablespoons unsalted butter

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1/4 teaspoon + 1/8 teaspoon salt

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1 teaspoon vanilla extract

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