Butter Pecan Cake

Name: Butter Pecan Cake
Yield: 12
Ingredients: Cake; 6 ounces white chocolate chips; 1/2 cup boiling water; 1 cup butter, softened; 1 1/2 cups granulated sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 teaspoon baking soda; 3 cups cake flour; 1 cup pecans - toasted (optional); Frosting; 1 1/2 cups coarsely chopped pecans - roasted; 12 ounces cream cheese, softened; 1/2 cup butter, softened; 24 ounces powdered sugar; 2 teaspoons vanilla extract; pecan halves for garnishing, if desired

Butter Pecan Cake was pinched from <a href="http://thatsmyhome.com/sweetspot/butter-pecan-cake/" target="_blank">thatsmyhome.com.</a>

"Butter Pecan Cake has layers of tender, buttermilk vanilla cake and frosted with a butter pecan frosting...."

INGREDIENTS

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Cake

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6 ounces white chocolate chips

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1/2 cup boiling water

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1 cup butter, softened

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1 1/2 cups granulated sugar

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4 large eggs, separated

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1 teaspoon vanilla extract

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1 cup buttermilk

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1 teaspoon baking soda

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3 cups cake flour

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1 cup pecans - toasted (optional)

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Frosting

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1 1/2 cups coarsely chopped pecans - roasted

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12 ounces cream cheese, softened

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1/2 cup butter, softened

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24 ounces powdered sugar

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2 teaspoons vanilla extract

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pecan halves for garnishing, if desired

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