Butter-Pecan Cake

Name: Butter-Pecan Cake
Ingredients: 1 1/2 cups chopped pecans; 1 cup butter; 2 1/4 cups all-purpose flour; 3/4 cup granulated sugar; 1/2 cup light brown sugar, firmly packed; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1 teaspoon vanilla; 2 eggs; .; Butter Pecan Frosting; .; 4 cups confectioners' sugar; reserved browned butter; 1/8 teaspoon salt; 1 teaspoon vanilla; about 1/3 cup milk; remaining chopped pecans

Butter-Pecan Cake was pinched from <a href="http://southernfood.about.com/od/yellowandwhitecakes/r/bl30116b.htm" target="_blank">southernfood.about.com.</a>

"This cake gets its great pecan flavor from pecans browned in butter...."

INGREDIENTS

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1 1/2 cups chopped pecans

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1 cup butter

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2 1/4 cups all-purpose flour

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3/4 cup granulated sugar

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1/2 cup light brown sugar, firmly packed

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1 tablespoon baking powder

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1 teaspoon salt

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1 cup milk

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1 teaspoon vanilla

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2 eggs

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Butter Pecan Frosting

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4 cups confectioners' sugar

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reserved browned butter

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1/8 teaspoon salt

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1 teaspoon vanilla

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about 1/3 cup milk

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remaining chopped pecans

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