Real Recipes From Real Home Cooks ®
Butter Pecan Cake
INGREDIENTS
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2 cups (204g) Fishers Pecan Halves, chopped into small bits
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3 Tbsp (42g) unsalted butter, diced into 3 pieces
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3 cups (424g) all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 cup (226g) unsalted butter, softened
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1 3/4 cup (375g) granulated sugar
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4 large eggs
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1 1/2 tsp vanilla extract
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1 cup buttermilk (235 ml)
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1/2 cup milk (120ml)
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1 cup (226g) butter, nearly at room temperature (preferably 1/2 cup salted 1/2 cup unsalted)
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12 oz cream cheese, nearly at room temperature
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1 tsp vanilla extract
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5 cups (620g) powdered sugar
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1/2 cup (56g) Fishers Pecan Halves, chopped, for topping
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