Burgundy Chicken and Cherries

Russ Myers

By
@Beegee1947

A family favorite chicken recipe!


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 broiler-fryer, cut up
1/4 C. flour
1 tsp. salt
Dash of pepper
3 Tbs. butter or margarine
1 C. burgundy
1 Tbs. sugar
1 tsp. cinnamon
1/2 tsp. allspice
2 C. sweet red cherries, pitted

Directions Step-By-Step

1
Coat chicken with mixture of flour, salt and pepper. Brown in butter in large skillet. Stir in burgundy, sugar, cinnamon, allspice and cherries. Cover and simmer, stirring occasionally, 35 to 40 minutes or until chicken is tender.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom