INGREDIENTS
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1 16 oz bag pretzels (I used Snaps)
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1/2 cup buffalo wing sauce
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1/2 cup butter - unsalted
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1 tablespoon Worcestershire sauce
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2 teaspoon garlic powder
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2 teaspoon onion powder
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1 tablespoon homemade Montreal Steak Seasoning
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2 10.3 oz cans mixed nuts