Buffalo Chicken Roasted Potato Bake

Name: Buffalo Chicken Roasted Potato Bake
Ingredients: ¼ cup (64 g) buffalo sauce; 2 tablespoons extra virgin olive oil; 1 packet (2 tablespoons) dry ranch seasoning mix; 2 teaspoons ground black pepper; 8 Russet potatoes, (about 4 pounds, peeled and diced into ½-inch cubes); 2 pounds boneless, skinless chicken breasts, (cut into ½-inch pieces); 1 cup (113 g) mild cheddar cheese, (shredded); 1 cup (113 g) Monterey Jack cheese, (shredded); 8-10 slices thick-cut bacon, (cooked, crumbled); sour cream, (for serving); buffalo sauce, (for serving); green onions, (chopped for garnish)

"Delicious Buffalo Chicken Roasted Potato Bake recipe: crispy potatoes, tender chicken, and melted cheeses with a flavorful buffalo sauce...."

INGREDIENTS

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¼ cup (64 g) buffalo sauce

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2 tablespoons extra virgin olive oil

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1 packet (2 tablespoons) dry ranch seasoning mix

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2 teaspoons ground black pepper

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8 Russet potatoes, (about 4 pounds, peeled and diced into ½-inch cubes)

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2 pounds boneless, skinless chicken breasts, (cut into ½-inch pieces)

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1 cup (113 g) mild cheddar cheese, (shredded)

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1 cup (113 g) Monterey Jack cheese, (shredded)

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8-10 slices thick-cut bacon, (cooked, crumbled)

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sour cream, (for serving)

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buffalo sauce, (for serving)

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green onions, (chopped for garnish)

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