Buffalo Chicken Mac and Cheese

Name: Buffalo Chicken Mac and Cheese
Ingredients: 1 pound pasta (gluten-free for gluten-free); 4 tablespoons butter; 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 4 cloves garlic, chopped; 1 teaspoon paprika; 1/2 teaspoon ground mustard; 4 tablespoons all-purpose flour (rice flour for gluten-free); 2 cups milk (or broth); 1/2 cup buffalo hot sauce (or to taste)*; 2 cups sharp/old/aged cheddar cheese, shredded

"Creamy mac and cheese with buffalo chicken sauce!..."

INGREDIENTS

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1 pound pasta (gluten-free for gluten-free)

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4 tablespoons butter

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1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

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1 cup onion, diced

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1 cup carrot, diced

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1 cup celery, diced

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4 cloves garlic, chopped

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1 teaspoon paprika

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1/2 teaspoon ground mustard

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4 tablespoons all-purpose flour (rice flour for gluten-free)

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2 cups milk (or broth)

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1/2 cup buffalo hot sauce (or to taste)*

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2 cups sharp/old/aged cheddar cheese, shredded

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