""This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and Celery sticks. Everyone loves the results!"..."
INGREDIENTS
•
2 (10 ounce) cans chunk chicken, drained
•
2 (8 ounce) packages cream cheese, softened
•
1 cup Ranch dressing
•
3/4 cup pepper sauce (such as Frank's Red Hot®)
•
1 1/2 cups shredded Cheddar cheese
•
•
1 bunch celery, cleaned and cut into 4 inch pieces