Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Yield: 6
Ingredients: 1 pound prepared Slow-Cooker Pulled Buffalo Chicken; 8 ounces cream cheese, softened; ½ cup blue cheese dressing (see our recipe here, or use a good jarred dressing such as Marie’s or Marzetti’s); 2 ounces crumbled blue cheese; 3 tablespoons Frank's RedHot sauce, divided; ½ cup shredded Monterey Jack cheese; ½ cup shredded Fontina cheese

Buffalo Chicken Dip was pinched from <a href="http://www.afamilyfeast.com/buffalo-chicken-dip/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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1 pound prepared Slow-Cooker Pulled Buffalo Chicken

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8 ounces cream cheese, softened

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½ cup blue cheese dressing (see our recipe here, or use a good jarred dressing such as Marie’s or Marzetti’s)

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2 ounces crumbled blue cheese

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3 tablespoons Frank's RedHot sauce, divided

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½ cup shredded Monterey Jack cheese

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½ cup shredded Fontina cheese

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