INGREDIENTS
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1 store-bought rotisserie chicken
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1/4 cup hot sauce (recommended: Frank's Red Hot)
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1 teaspoon ground black pepper
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1 3/4 cups sharp Cheddar
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1/4 cup freshly sliced scallions
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1 cups all-purpose flour
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3 eggs, lightly beaten
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2 cups panko bread crumbs
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Vegetable oil, for frying
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1 1/2 cups mayonnaise
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1/2 cup packed blue cheese, broken up
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1/2 teaspoon hot sauce
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2 teaspoons Worcestershire sauce
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1 teaspoon salt
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1/2 lemon, juiced
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1 teaspoon chopped garlic
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