Buckeye Cupcakes

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Serves:
24 cupcakes

Ingredients

For the Peanut Butter Ball Filling: 2/3 cup confectioners' sugar 1/2 cup creamy peanut butter 2 tablespoons unsalted butter, softened 1/4 teaspoons vanilla extract For Chocolate Cupcakes: 16 tablespoons (2 sticks) unsalted butter, cut into 8 pieces 4
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