Buckeye Cupcakes

Dark chocolate cupcakes with a peanut butter ball in the middle and topped with a creamy peanut butter frosting. The perfect cupcake for any Buckeye fan!


pinch tips: How to Cut Avocado (Like a Pro)


Rating:

 Be the First

Serves:

24 cupcakes

Ingredients

For the Peanut Butter Ball Filling: 2/3 cup confectioners' sugar 1/2 cup creamy peanut butter 2 tablespoons unsalted butter, softened 1/4 teaspoons vanilla extract For Chocolate Cupcakes: 16 tablespoons (2 sticks) unsalted butter, cut into 8 pieces 4

You found a recipe Pinched! from another site.

View the full recipe at sweetpeaskitchen.com