Buche de Noel - Yule Log Cake

Name: Buche de Noel - Yule Log Cake
Yield: 16
Ingredients: 1/2 cup = 120 ml coconut flour; 1 tablespoon psyllium husk powder; 2 tablespoons dark cocoa powder; 2 teaspoons aluminium-free baking powder; 6 organic free-range eggs, separated; 3 organic free-range eggs, whole; 1/4 cup = 60 ml heavy cream; 2/3 cup = 160 ml Sukrin; 1/2 cup = 120 ml heavy cream; 1 packet caffeine-free instant coffee; 1 8.8-oz = 250 g tub mascarpone cheese; 1/3 cup = 80 ml Sukrin Melis; 6 oz = 170 g dark chocolate (at least 85% cocoa); 8 oz = 230 g full-fat cream cheese, softened; 4 oz = 115 g grass-fed butter, softened; 1/2 cup = 120 ml Sukrin Melis; 3 drops orange essential oil; 2 teaspoons freshly grated orange peel from organic orange

Buche de Noel - Yule Log Cake was pinched from <a href="http://lowcarbyum.com/low-carb-buche-de-noel-yule-log/" target="_blank">lowcarbyum.com.</a>

"A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know it’s a sugar free low carb dessert!..."

INGREDIENTS

•

1/2 cup = 120 ml coconut flour

•

1 tablespoon psyllium husk powder

•

2 tablespoons dark cocoa powder

•

2 teaspoons aluminium-free baking powder

•

6 organic free-range eggs, separated

•

3 organic free-range eggs, whole

•

1/4 cup = 60 ml heavy cream

•

2/3 cup = 160 ml Sukrin

•

1/2 cup = 120 ml heavy cream

•

1 packet caffeine-free instant coffee

•

1 8.8-oz = 250 g tub mascarpone cheese

•

1/3 cup = 80 ml Sukrin Melis

•

6 oz = 170 g dark chocolate (at least 85% cocoa)

•

8 oz = 230 g full-fat cream cheese, softened

•

4 oz = 115 g grass-fed butter, softened

•

1/2 cup = 120 ml Sukrin Melis

•

3 drops orange essential oil

•

2 teaspoons freshly grated orange peel from organic orange

Go To Recipe

review

►