Brussels Sprouts with Panko

Name: Brussels Sprouts with Panko
Ingredients: Corn oil for shallow frying; 2 pounds Brussels sprouts, outer leaves removed, cut in half; 1/2 cup Thick Tahini Sauce (recipe follows); 1/2 cup low-fat plain yogurt; 1 tablespoon pomegranate molasses; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon minced garlic; 1/2 cup panko; Pinch of sea salt

Brussels Sprouts with Panko was pinched from <a href="https://saramoulton.com/2017/01/rawia-bisharas-brussels-sprouts-with-panko/" target="_blank">saramoulton.com.</a>

INGREDIENTS

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Corn oil for shallow frying

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2 pounds Brussels sprouts, outer leaves removed, cut in half

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1/2 cup Thick Tahini Sauce (recipe follows)

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1/2 cup low-fat plain yogurt

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1 tablespoon pomegranate molasses

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1 tablespoon extra-virgin olive oil

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1/4 teaspoon minced garlic

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1/2 cup panko

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Pinch of sea salt

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