Brussels Sprouts with Bacon, Pecans, and Cranberries - Julia's Album

Name: Brussels Sprouts with Bacon, Pecans, and Cranberries - Julia's Album
Ingredients: 12 oz Brussels sprouts (ends trimmed, yellow leaves removed); 2 tablespoons olive oil; 1/4 teaspoon salt; 4 slices bacon (cooked and chopped); 1 cup pecans; 1/2 cup dried cranberries

"Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu! This is such a perfect Christmas recipe. Roasted Brussels sprouts taste great combined with the classic holiday ingredients, such as pecans and dried cranberries. Dried cranberries provide a nice,...Read More..."

INGREDIENTS

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12 oz Brussels sprouts (ends trimmed, yellow leaves removed)

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2 tablespoons olive oil

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1/4 teaspoon salt

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4 slices bacon (cooked and chopped)

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1 cup pecans

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1/2 cup dried cranberries

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