"A lovely sweet and tart alternative to traditional Cole Slaw. It has a beautiful complex texture from the bacon bits and walnuts, balanced with the soft pears and thinner leaved sprouts...."
INGREDIENTS
•
1 pound fresh Brussels Sprouts, stemmed, cored and sliced thin / shredded
•
1 pear, peeled and diced
•
3-4 slices bacon, cooked and crumbled
•
1/2 chopped walnuts
•
1/3 c olive oil mayonnaise
•
2 tbsp cider vinegar
•
1 tbsp sugar
•
2 tbsp yellow mustard
•
salt and pepper to taste