Brussels Sprout and Apple Tart with Walnut Pesto

Name: Brussels Sprout and Apple Tart with Walnut Pesto
Ingredients: 3/4 cup raw walnuts; 3/4 cup parmesan cheese, shredded and divided; 2 tbsp olive oil; salt and pepper, to taste; 1 tbsp butter; 1 shallot, thinly sliced; 1 lb Brussels sprouts, trimmed and thinly sliced; 1 medium apple, cored and thinly sliced; 1 tbsp maple syrup; 1 tbsp chopped fresh thyme; 2 puff pastry sheets, thawed according to package directions; 2 tbsp dried cranberries

"This Brussels Sprout and Apple Tart with Walnut Pesto recipe makes a perfect vegetarian main dish, side, or appetizer for Thanksgiving!..."

INGREDIENTS

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3/4 cup raw walnuts

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3/4 cup parmesan cheese, shredded and divided

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2 tbsp olive oil

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salt and pepper, to taste

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1 tbsp butter

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1 shallot, thinly sliced

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1 lb Brussels sprouts, trimmed and thinly sliced

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1 medium apple, cored and thinly sliced

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1 tbsp maple syrup

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1 tbsp chopped fresh thyme

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2 puff pastry sheets, thawed according to package directions

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2 tbsp dried cranberries

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