"Here's an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. —Gloria Rohlfing, York, Pennsylvania..."
INGREDIENTS
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3 cups (12 ounces) shredded cheddar cheese
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3 cups (12 ounces) shredded part-skim mozzarella cheese
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1/2 cup chopped sweet red pepper
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1/3 cup sliced green onions
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2 tablespoons butter
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2 cups diced fully cooked ham
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1/2 cup all-purpose flour
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1-3/4 cups milk
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8 eggs, lightly beaten
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2 tablespoons minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/4 teaspoon pepper