INGREDIENTS
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Brownies:
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4 ounces of bittersweet chocolate
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1 ounce of unsweetened chocolate
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1/2 cup of butter
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3/4 cup of granulated sugar
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2 teaspoons of vanilla extract
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1/4 teaspoon of salt
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3 large eggs
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1 cup of all-purpose flour
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Topping:
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1/3 cup Irish cream liqueur
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8 oz white chocolate, chopped