INGREDIENTS
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1 (20 ounce) brownie mix (I use Betty Crocker)
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1/4 cup water
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1/2 cup vegetable oil
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2 eggs
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1 quart strawberry, thinly sliced, save one whole for decoration
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2 (3 1/4 ounce) French vanilla instant pudding
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8 ounces Cool Whip
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hershey's shell chocolate syrup, as needed
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