Brownie Roll-Out Cookies

Name: Brownie Roll-Out Cookies
Ingredients: Brownie Roll-Out Cookies; Makes 65 1½-to-1¾- inch cookies, from ¼-inch-thick dough; • 3 cups (375 grams) all- purpose fl our, plus more for counter; • ½ cup (55 grams) unsweetened cocoa; • ¾ teaspoon table salt; • ½ teaspoon baking powder; • 1 cup (225 grams or 2 sticks) unsalted butter, softened; • 1½ cups (300 grams) sugar; • 2 large eggs; • 1 teaspoon vanilla extract

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INGREDIENTS

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Makes 65 1½-to-1¾- inch cookies, from ¼-inch-thick dough

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• 3 cups (375 grams) all- purpose fl our, plus more for counter

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• ½ cup (55 grams) unsweetened cocoa

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• ¾ teaspoon table salt

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• ½ teaspoon baking powder

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• 1 cup (225 grams or 2 sticks) unsalted butter, softened

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• 1½ cups (300 grams) sugar

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• 2 large eggs

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• 1 teaspoon vanilla extract

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