INGREDIENTS
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1 cup all purpose flour
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¾ cup cake flour
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½ tsp baking powder
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¾ tsp kosher salt
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¾ cup butter, room temperature
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1¼ cup light brown sugar
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2 eggs plus 2 egg yolks
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2 tsp vanilla
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¾ cup heavy cream
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¼ cup salted butter
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½ cup dark brown sugar
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½ cup heavy cream
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½ tsp - 1 tsp kosher salt (depending on taste preference)
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