INGREDIENTS
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1 package dry yeast
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1/4 cup warm water
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1 cup milk, scalded
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3 tablespoons granulated sugar
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1/3 cup butter
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1/2 teaspoon salt
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3 1/4 cups sifted flour, divided
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3 tablespoons soft butter
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1/2 cup chopped raisins
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1/4 cup firmly packed brown sugar
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1/2 teaspoon cinnamon
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3 tablespoons brown sugar