Brown Sugar Caramel Pound Cake

Name: Brown Sugar Caramel Pound Cake
Ingredients: 1 ½ cups butter softened; 2 cups light brown sugar, packed; 1 cup granulated sugar; 5 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup whole milk; 1 8oz bag toffee chips; 1 cup pecans, chopped; Carmel Drizzel:; 1 – 14 oz can sweetened condensed milk; 1 cup brown sugar; 2 tablespoons butter; ½ teaspoon vanilla extract

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INGREDIENTS

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1 ½ cups butter softened

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2 cups light brown sugar, packed

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1 cup granulated sugar

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5 large eggs

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3 cups all-purpose flour

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1 teaspoon baking powder

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½ teaspoon salt

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1 cup whole milk

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1 8oz bag toffee chips

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1 cup pecans, chopped

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Carmel Drizzel:

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1 – 14 oz can sweetened condensed milk

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1 cup brown sugar

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2 tablespoons butter

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½ teaspoon vanilla extract

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