Brown Butter Salted Caramel Snickerdoodles | The Recipe Critic

Name: Brown Butter Salted Caramel Snickerdoodles | The Recipe Critic
Ingredients: 2½ cups all-purpose Gold Medal flour; 1 teaspoon baking soda; 2 teaspoons cream of tartar; ½ teaspoon ground cinnamon; ½ teaspoon sea salt; 1 cup unsalted butter, sliced; 1¼ cup dark brown sugar; ½ cup granulated sugar; 1 large egg; 1 egg yolk; 1 tablespoon vanilla extract; 1 tablespoon plain Greek yogurt; 1 cup caramel squares, cut into ¼’s; ¼ cup granulated sugar; 2 teaspoons ground cinnamon; Coarse Sea salt

Brown Butter Salted Caramel Snickerdoodles | The Recipe Critic was pinched from <a href="http://therecipecritic.com/2013/07/brown-butter-salted-caramel-snickerdoodles/" target="_blank">therecipecritic.com.</a>

INGREDIENTS

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2½ cups all-purpose Gold Medal flour

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1 teaspoon baking soda

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2 teaspoons cream of tartar

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½ teaspoon ground cinnamon

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½ teaspoon sea salt

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1 cup unsalted butter, sliced

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1¼ cup dark brown sugar

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½ cup granulated sugar

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1 large egg

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1 egg yolk

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1 tablespoon vanilla extract

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1 tablespoon plain Greek yogurt

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1 cup caramel squares, cut into ¼’s

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¼ cup granulated sugar

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2 teaspoons ground cinnamon

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Coarse Sea salt

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