INGREDIENTS
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3 pounds broccoli, cut into florets, stems discarded or saved for another use
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Kosher salt and freshly ground black pepper
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Cheddar Cheese Sauce, recipe follows
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 1/2 cups whole milk
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Kosher salt and freshly ground black pepper
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1 cup grated sharp Cheddar