INGREDIENTS
•
1 lb. Idaho® potatoes, peeled
•
1 tbsp. extra virgin olive oil
•
3/4 tsp. finely minced garlic
•
1/2 tsp. paprika
•
12 oz. broccoli florets
•
2 tsp. potato starch
•
1 1/4 cups lowfat milk
•
3/4 cup grated sharp cheddar cheese
•
Salt and pepper
•
Nonstick cooking oil spray or more olive oil, for greasing
•
baking sheet, gallon-sized plastic zipper bag, large mixing bowl, 2 qt. gratin dish or 8x8 baking dish