INGREDIENTS
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4 -6 boneless chicken breasts
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1 can cream of mushroom soup
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8 ounces sour cream
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salt and pepper
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garlic powder
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fresh broccoli florets
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shredded cheddar cheese, to taste (enough to cover top of casserole)
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grated parmesan cheese, to taste (enough to cover top of casserole)
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Ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)
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