Broccoli, Chicken and Feta Pasta with Parmesan Croutons

Name: Broccoli, Chicken and Feta Pasta with Parmesan Croutons
Yield: 4
Ingredients: 1 pound boneless chicken breasts (or a rotisserie chicken, meat removed and cut into bite-size pieces); 1/2 baguette or Italian bread, cubed (about 3 cups); 1/3 cup olive oil, divided; 1/4 cup grated Parmesan, plus more for serving; coarse salt and fresh black pepper; 12 ounces medium pasta shells; 1 bunch fresh broccoli, cut into small florets, stalks removed; 2 cloves garlic, thinly sliced; 3/4 cup feta cheese, crumbled; 1 teaspoon grated lemon zest, just the yellow part not the white pith

Broccoli, Chicken and Feta Pasta with Parmesan Croutons was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/broccoli-chicken-feta-pasta-parmesan-croutons/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

"Feta cheese and broccoli florets make playful companions in this grilled chicken pasta with parmesan croutons dressed in a light lemon garlic sauce...."

INGREDIENTS

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1 pound boneless chicken breasts (or a rotisserie chicken, meat removed and cut into bite-size pieces)

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1/2 baguette or Italian bread, cubed (about 3 cups)

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1/3 cup olive oil, divided

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1/4 cup grated Parmesan, plus more for serving

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coarse salt and fresh black pepper

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12 ounces medium pasta shells

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1 bunch fresh broccoli, cut into small florets, stalks removed

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2 cloves garlic, thinly sliced

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3/4 cup feta cheese, crumbled

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1 teaspoon grated lemon zest, just the yellow part not the white pith

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