"A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu...."
INGREDIENTS
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A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue
•
Ingredients
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1 clove garlic, minced
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1/4 cup low-fat mayonnaise
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1/4 cup reduced-fat sour cream
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2 teaspoons cider vinegar
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1 teaspoon sugar
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4 cups finely chopped broccoli crowns (see Cooking Tips)
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1 8-ounce can sliced water chestnuts, rinsed and chopped