Brie and Pear Tart

Name: Brie and Pear Tart
Yield: 8
Ingredients: 1 roll out refrigerated pie crust (or make from scratch); 1 wedge of Ile De France Brie, about ½ lb.; 3-4 ripe pears; ¼ cup brown sugar; 1 ½ Tb. Pear Brandy (or pear schnapps); Salt

Brie and Pear Tart was pinched from <a href="http://www.aspicyperspective.com/2011/09/brie-and-pear-tart.html" target="_blank">www.aspicyperspective.com.</a>

INGREDIENTS

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1 roll out refrigerated pie crust (or make from scratch)

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1 wedge of Ile De France Brie, about ½ lb.

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3-4 ripe pears

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¼ cup brown sugar

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1 ½ Tb. Pear Brandy (or pear schnapps)

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Salt

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