Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 (8-ounce) wheel of Brie, rind removed Preheat oven to

Name: Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 (8-ounce) wheel of Brie, rind removed Preheat oven to
Ingredients: Brie and Cranberry Tartlets; Brie and Cranberry Tartlets; Makes 45 tartlets; 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*; 1 cup whole-berry cranberry sauce; 1 tablespoon orange zest; 1 (8-ounce) wheel of Brie, rind removed; Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.; In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.; Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.; *We tested with Athens Mini Fillo Shells.

Brie and Cranberry Tartlets Brie and Cranberry Tartlets Makes 45 tartlets 3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)* 1 cup whole-berry cranberry sauce 1 tablespoon orange zest 1 (8-ounce) wheel of Brie, rind removed Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°. In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture. Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately. *We tested with Athens Mini Fillo Shells. was pinched from <a href="http://www.celebratemag.com/content.aspx?id=15955" target="_blank">www.celebratemag.com.</a>

INGREDIENTS

•

Brie and Cranberry Tartlets

•

Brie and Cranberry Tartlets

•

Makes 45 tartlets

•

3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*

•

1 cup whole-berry cranberry sauce

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1 tablespoon orange zest

•

1 (8-ounce) wheel of Brie, rind removed

•

Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°.

•

In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture.

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Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately.

•

*We tested with Athens Mini Fillo Shells.

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