Easter Waffle Breakfast Sandwich

Susan Feliciano

By
@frenchtutor

I got this idea from a Kroger flyer about using eggs for Easter. It makes a very nice brunch dish, and would be great with some sliced fresh strawberries on the side.
The recipe is mine; the picture came from the Kroger flyer.


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Serves:

6-7 waffles

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

WAFFLE BATTER

2 c
self rising flour
2 Tbsp
sugar
3
eggs, beaten
1 tsp
vanilla
1/4 c
oil
2 c
milk or buttermilk

FOR EACH SANDWICH

1 slice
swiss cheese
2 slice
bacon, cooked
1
egg, over-medium
powdered sugar
maple or strawberry syrup

Directions Step-By-Step

1
Preheat waffle iron and brush with oil or shortening.
2
For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well. Beat by hand until all are combined and smooth.
3
Prepare waffles according to manufacturer's instructions. Cook them until they are still a bit soft, not crisp.
As they get done, remove to a plate and cover with foil to keep warm.
4
While waffles are cooking, fry bacon to desired doneness. Cook eggs one at a time in a bit of the bacon fat, turning once to an over-medium consistency.
5
Assemble sandwiches:
Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle, then stack on 2 slices of bacon and an over-medium egg. Top with the other half of waffle and sprinkle with powdered sugar.
Serve with syrup on the side if desired.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Eggs
Regional Style: American