Easter Waffle Breakfast Sandwich
The recipe is mine; the picture came from the Kroger flyer.
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- 2 c
- self rising flour
- 2 Tbsp
- eggs, beaten
- 1 tsp
- 1/4 c
- 2 c
- milk or buttermilk
- 1 slice
- swiss cheese
- 2 slice
- bacon, cooked
- egg, over-medium
- powdered sugar
- maple or strawberry syrup
FOR EACH SANDWICH
1Preheat waffle iron and brush with oil or shortening.
2For waffle batter, place flour and sugar in a large mixing bowl. Make a deep well in the center and place the beaten eggs and all the liquid ingredients into the well. Beat by hand until all are combined and smooth.
3Prepare waffles according to manufacturer's instructions. Cook them until they are still a bit soft, not crisp.
As they get done, remove to a plate and cover with foil to keep warm.
4While waffles are cooking, fry bacon to desired doneness. Cook eggs one at a time in a bit of the bacon fat, turning once to an over-medium consistency.
Cut one waffle in half and place one half on serving dish. Layer a slice of Swiss cheese on the waffle, then stack on 2 slices of bacon and an over-medium egg. Top with the other half of waffle and sprinkle with powdered sugar.
Serve with syrup on the side if desired.