Cowboy French Toast Breakfast Sandwich Recipe

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Cowboy French Toast Breakfast Sandwich

Vicki Butts (lazyme)

By
@lazyme5909

Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ.

From Southern Living Magazine, August 2000.

Rating:
☆☆☆☆☆ 0 votes
Serves:
3
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

6
frozen french toast slices or waffles
4 large
eggs
1/4 c
milk
1 Tbsp
butter or margarine
6 slice
cooked and broken in half
3 Tbsp
salsa
3 slice
american cheese
1/4 tsp
salt
1/4 tsp
freshly ground black pepper

Step-By-Step

1Prepare the French toast according to package directions. Set aside.
2Stir together eggs and milk. Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
3Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese. Sprinkle evenly with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches.
4Bake at 375 degrees for 5 to 7 minutes.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids