Cowboy French Toast Breakfast Sandwich Recipe

No Photo

Have you made this?

 Share your own photo!

Cowboy French Toast Breakfast Sandwich

Vicki Butts (lazyme)

By
@lazyme5909

Semi-finalist in the Southern Living "I Can Do It Myself" recipe contest. Submitted by Jessica Delaney, age 8; Princeton, NJ.

From Southern Living Magazine, August 2000.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

3

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

6
frozen french toast slices or waffles
4 large
eggs
1/4 c
milk
1 Tbsp
butter or margarine
6 slice
cooked and broken in half
3 Tbsp
salsa
3 slice
american cheese
1/4 tsp
salt
1/4 tsp
freshly ground black pepper

Directions Step-By-Step

1
Prepare the French toast according to package directions. Set aside.
2
Stir together eggs and milk. Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
3
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese. Sprinkle evenly with salt and pepper. Top with remaining French toast slices, pressing down gently on sandwiches.
4
Bake at 375 degrees for 5 to 7 minutes.

About this Recipe

Course/Dish: Waffles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids