Sugarplum Gingerbread Pancakes

Sharon Whitley

By
@aggiemom20002000

These are great for a brunch as well as breakfast. Got this recipe from a free cookbook that was given to me on a school field trip to Imperial Sugar Company back in the 70's.


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Rating:

Comments:

Serves:

Makes 10 pancakes

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

2 1/2 c
sifted cake flour
1 1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ginger
1 tsp
cinnamon
1/2 tsp
ground cloves
1 Tbsp
instand coffee powder
1
egg
2/3 c
brown sugar, firmly packed
3/4 c
water
1/4 c
margarine, melted

Directions Step-By-Step

1
Sift cake flour, baking soda, salt, ginger, cinnamon, cloves and instant coffee powder together into mixing bowl.
2
In small bowl, beat egg well, then combine with brown sugar, water and melted margarine.

Add to dry ingredients, mixing until flour mixture is moistened. Batter will be thick and lumpy.
3
Using 1/4 cup of batter for each pancake, drop onto hot, greased griddle, cooking until top of pancake is covered with tiny bubbles. Turn and cook until lightly browned on underside.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids