sheet pan pancakes
These quick and easy Sheet Pan Pancakes with homemade pancake batter, blueberries, and chocolate chips are the perfect answer for making pancakes for a crowd. No more flipping pancakes and waiting for the bubbles to flip again. Enjoy the same great light, fluffy texture, and buttery flavor as pancakes from your griddle.
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yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For sheet pan pancakes
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2 ½ call purpose flour
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2 tspbaking powder
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¼ cgranulated sugar
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¼ tspsalt
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2 cmilk
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2 lgeggs warmed to room temperature and beaten
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2 tspvanilla extract
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6 Tbspbutter melted (slightly cooled)
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1 cchocolate chips
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1 cassorted berries (blueberries, blackberries, strawberries, and raspberries)
How To Make sheet pan pancakes
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1Preheat the oven to 425 degrees. Grease or coat with nonstick baking sprays on a 15 x 10-inch rimmed baking sheet.
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2In a large bowl whisk the flour, baking powder, sugar, and salt together. Add the milk, eggs, vanilla extract, and melted butter stirring just enough to combine the ingredients.
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3Pour the batter into the prepared pan. Top half the sheet with blueberries and the other half with chocolate chips. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Place the baking sheet on a cooling rack for about 10 minutes before cutting it into slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sheet Pan Pancakes:
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