Pumpkin Pecan Pancakes

Judy Davis

By
@jaxjudy

They smell like pumpkin pie in the oven! Created for my sister-in-law for a Fall breakfast treat.


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Rating:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Griddle

Ingredients

1 c
flour
1/4 can(s)
brown sugar
1/2 tsp
soda
1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
salt
1/2 can(s)
pumpkin, canned
1 c
milk
1
egg
1/2 c
pecans, in pieces
canola oil
butter
syrup
whipped cream

Directions Step-By-Step

1
In small bowl, mix flour, brown sugar, soda, cinnamon, ginger, nutmeg & salt.
2
Mix pumpkin, milk and egg together.
3
Blend dry ingredients into pumpkin mixture. Add pecans, reserving a few for topping.
4
Heat griddle to medium low and add canola oil. When hot, pour 1/4 cup of mixture on the griddle. Cook until bubbles appear on top and then turn over. Adjust heat if bubbles do not appear before burning or add a little water to the mixture to thin. Serve immediately with butter, syrup and whipped cream to taste with a sprinkle of pecans on top.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #fall flavors