german buckwheat pancakes

How To Make german buckwheat pancakes

• 1

  Stir together cold coffee, water, buckwheat flour, salt and eggs.
• 2

  Let rest for one hour.
• 3

  In a medium skillet fry two slices of the bacon until crisp, then spoon one large scoop of the batter onto the bacon.
• 4

  Fry until the edges start getting crisp, then flip and fry the other side.
• 5

  Proceed this way with the remaining bacon slices and batter.
• 6

  Attention: To get really crisp pancakes, you need quite a lot of oil for frying. Using a nonstick skillet, you can cut down the fat but won't get very crisp cakes.
• 7

  Serve hot with apple butter, golden syrup and pumpernickel.
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