Buttermilk Pancakes

Vicki Butts (lazyme)

By
@lazyme5909

From Gourmet May 2004.


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Comments:

Serves:

3-4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 large
egg, lightly beaten
1 c
buttermilk, well shaken
vegetable oil for brushing griddle

Directions Step-By-Step

1
Preheat oven to 200°F.
2
Whisk together flour, baking soda, salt, egg, and buttermilk until smooth.
3
Heat a griddle or a large heavy skillet over moderate heat until hot enough to make drops of water scatter over its surface, then brush with oil. Working in batches and using a 1/4-cup measure filled halfway, pour batter onto griddle and cook, turning over once, until golden, about 2 minutes per batch. Transfer to a heatproof plate and keep warm, covered, in oven.
4
Cooks' note:
Batter keeps, chilled and covered, 3 days. Thin as necessary with additional buttermilk or water, 1 tablespoon at a time, before using.
5
Makes 14 (3-inch) pancakes.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American