Bisquick Pancakes with Apple or Cranberry add ins
For Apple Pancakes add 2 cups grated unpeeled apples, 2 tbsp. sugar and 1 tbsp. lemon juice to batter. Bake on griddle.
For Cranberry Pancakes Use only 1 1/2 cups milk and fold in 1/2 cup canned cranberry sauce into batter. Bake and Serve warm with remaining cranberry sauce heated with 2 tbsp. light corn syrup.
- 2 c
- 1 c
- 2 Tbsp
- vegetable oil
- 1 tsp
- vanilla extract