Banana Pancakes With Caramel-banana Syrup Recipe

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Banana Pancakes with Caramel-Banana Syrup

Vicki Butts (lazyme)

By
@lazyme5909

This sounds good. It kind of reminds me of bananas foster.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 large
bananas, peeled, divided
1/2 c
butter (1 stick) melted, divided
3/4 c
golden brown sugar, packed, divided
1/4 c
water
1 tsp
vanilla extract
2 c
self rising flour
2 c
buttermilk
2 large
eggs
additional melted butter

Directions Step-By-Step

1
Cut 2 bananas into 1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4 cup water in heavy large skillet. Boil over medium-high heat until mixture thickens slightly, about 2 minutes. Stir in vanilla extract and sliced bananas. Remove syrup from heat.
2
Whisk flour and remaining 1/4 cup sugar in large bowl. Mash remaining banana in medium bowl, then whisk in buttermilk and eggs. Stir banana mixture into dry ingredients (some lumps will remain). Mix in remaining 1/4 cup melted butter.
3
Preheat oven to 200°F. Heat griddle over medium heat; brush with additional melted butter. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until golden, about 2 minutes per side. Transfer pancakes to baking sheet; place in oven to keep warm.
4
Serve pancakes with caramel-banana syrup.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American