Apple Cider Syrup

Dave B

By
@Augisdaddy

The perfect complement for a Fall weekend breakfast, Serve on pancakes, waffles, French toast, and would be fantastic drizzled on a slice of apple pie or Maybe some of Sandy's Apple Spice Dump Cake with a sprinkle of course ground pink salt. Apple-Spice Dump Cake

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Several
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

8 c
apple cider
1 c
brown sugar, firmly packed
Couple dash(es)
cinnamon
Couple dash(es)
fresh ground nutmeg

Step-By-Step

1Bring cider to a good rolling boil, remove from heat and add brown sugar, return to a medium boil and stir till reduced by half, turn off heat
2Stir in cinnamon and nutmeg, fresh ground is always best but you can use bottled.
Either use or can be put into jars hot and sealed. Heat before serving. Will last till you need it!!! Enjoy
3Tip: do not add your cinnamon and nutmeg till the end, they will retain more flavor.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Fruit
Regional Style: American