Walnut Pancakes

Carol Wiley Ganger

By
@ILUVCOOKINGTWO

Every other Sunday is pancake Sunday at our house. This is the recipe that I came up with after many tries. Topped off with butter and syrup they are sooo good. At least, that's what my husband says...every other Sunday!


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Comments:

Serves:

2-3

Prep:

5 Min

Ingredients

1 c
self rising flour
1 Tbsp
baking powder
1 Tbsp
sugar (i use sugar substitute, splenda etc.)
1
egg (can use egg whites)
1/2 Tbsp
oil
1/2 - 1 tsp
vanilla extract
1 c
milk (i use skim)
1/4 c
walnut pieces or pecans etc.

Directions Step-By-Step

1
Mix self-rising flour, baking soda and sugar together.
Beat egg, add oil and vanilla to beaten egg. Add to flour mixture. Then add milk. When thoroughly mixed, stir in nuts.
2
Pour by 1/4 or 1/2 cupfuls on hot griddle or skillet. Cook until bubbles appear on top. Turn, cook until golden brown.
Makes 6 medium or 4 large pancakes.
3
Large nuts can be chopped by putting in a baggie and pounding with the smooth side of a meat hammer/tenderizer.

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Other Tag: Quick & Easy
Hashtag: #pancakes