Waffle Crispy Surprise

Linda Franklin Recipe

By Linda Franklin ajointnurse

I love breakfast, BUT eggs just do not always excite me!! But when I experimented with this waffle treat...lets just say, it is our favorite weekend protein rich feast!! Cornmeal adds an extra crunch to the waffle.


Recipe Rating:
 1 Rating
Prep Time:

Ingredients

1 c
all purporse flour
1 c
yellow cornmeal
3 tsp
baking powder
1 tsp
salt
3
eggs, well beaten
1 3/4 c
milk
2 Tbsp
sugar
5 Tbsp
melted crisco/cool well
2
bananas
2 c
greek yogurt/plain
1 c
chopped walnuts
maple syrup warmed
2/3 c
honey
Janet Tharpe

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Directions Step-By-Step

1
preheat waffle iron, I use a Belgium style but square will work
2
Mix dry ingredients in a mixing bowl. combine well beaten eggs, milk and sugar. Add to dry mixture; Blend well, add cooled shortening. Bake on iron per directions for the type you are using.
3
Cut bananas into bite size pieces. Mix Greek yogurt with honey. Chop walnuts. Keep finished waffles warm in the oven until batter completed.
4
To Assemble: place each waffle on a warm plate, top with 1/4 c yogurt, 1/2 c chopped banana, top with 1/4 c nuts.
5
Drizzle with Warm maple syrup. ENJOY. I can usually get 4 nice size waffles out of this recipe using my type iron.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Other Tag: For Kids