Waffle Crispy Surprise
WAFFLE CRISPY SURPRISE
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|1 c||all purporse flour|
|1 c||yellow cornmeal|
|3 tsp||baking powder|
|3||eggs, well beaten|
|1 3/4 c||milk|
|5 Tbsp||melted crisco/cool well|
|2 c||greek yogurt/plain|
|1 c||chopped walnuts|
|maple syrup warmed|
Cooked to Perfection
Roanoke, VA (pop. 97,032)
Member Since Jul 2010
I love breakfast, BUT eggs just do not always excite me!! But when I experimented with this waffle treat...lets just say, it is our favorite weekend protein rich feast!! Cornmeal adds an extra crunch to the waffle.
preheat waffle iron, I use a Belgium style but square will work
Mix dry ingredients in a mixing bowl. combine well beaten eggs, milk and sugar. Add to dry mixture; Blend well, add cooled shortening. Bake on iron per directions for the type you are using.
Cut bananas into bite size pieces. Mix Greek yogurt with honey. Chop walnuts. Keep finished waffles warm in the oven until batter completed.
To Assemble: place each waffle on a warm plate, top with 1/4 c yogurt, 1/2 c chopped banana, top with 1/4 c nuts.
Drizzle with Warm maple syrup. ENJOY. I can usually get 4 nice size waffles out of this recipe using my type iron.