Linda Franklin Recipe

Waffle Crispy Surprise

By Linda Franklin ajointnurse

I love breakfast, BUT eggs just do not always excite me!! But when I experimented with this waffle treat...lets just say, it is our favorite weekend protein rich feast!! Cornmeal adds an extra crunch to the waffle.

Recipe Rating:
 1 Rating
Prep Time:


1 c
all purporse flour
1 c
yellow cornmeal
3 tsp
baking powder
1 tsp
eggs, well beaten
1 3/4 c
2 Tbsp
5 Tbsp
melted crisco/cool well
2 c
greek yogurt/plain
1 c
chopped walnuts
maple syrup warmed
2/3 c
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

preheat waffle iron, I use a Belgium style but square will work
Mix dry ingredients in a mixing bowl. combine well beaten eggs, milk and sugar. Add to dry mixture; Blend well, add cooled shortening. Bake on iron per directions for the type you are using.
Cut bananas into bite size pieces. Mix Greek yogurt with honey. Chop walnuts. Keep finished waffles warm in the oven until batter completed.
To Assemble: place each waffle on a warm plate, top with 1/4 c yogurt, 1/2 c chopped banana, top with 1/4 c nuts.
Drizzle with Warm maple syrup. ENJOY. I can usually get 4 nice size waffles out of this recipe using my type iron.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Other Tag: For Kids